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2026. Chemical Characterization of Essential Oils from Basil (Ocimum basilicum) and Spearmint (Mentha spicata) and Evaluation of their Antibacterial Effects on Selected Bacteria Species. Libyan Journal of Ecological & Environmental Sciences and Technology. 8, 2 (Aug. 2026), A19–24. DOI:https://doi.org/10.63359/sse4e890.