Chemical Characterization of Essential Oils from Basil (Ocimum basilicum) and Spearmint (Mentha spicata) and Evaluation of their Antibacterial Effects on Selected Bacteria Species. Libyan Journal of Ecological & Environmental Sciences and Technology, [S. l.], v. 8, n. 2, p. A19–24, 2026. DOI: 10.63359/sse4e890. Disponível em: https://www.srcest.org.ly/journal/index.php/ljest/article/view/486. Acesso em: 2 sep. 2026.