دراسة حول تقييم التدابير اللازمة للحد من هدر الأغذية في مناطق الجنوب الليبي

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https://doi.org/10.1007/s12571-018-0782-7

Bravi, L., Murmura, F., Savelli, E., & Viganò, E. (2019). Motivations and actions to prevent food waste among young Italian consumers. Sustainability, 11(4), 1110. https://doi.org/10.3390/su11041110

Bräutigam, K. R., Jörissen, J., & Priefer, C. (2014). The extent of food waste generation across EU-27: Different calculation methods and the reliability of their results. Waste Management & Research, 32(8), 683–694. https://doi.org/10.1177/0734242x14545374

Casimir, G. J., & Tobi, H. (2011). Defining and using the concept of household: A systematic review. International Journal of Consumer Studies, 35(5), 498–506. https://doi.org/10.1111/j.1470-6431.2011.01024.x

Fanelli, R. M. (2019). Using causal maps to analyse the major root causes of household food waste: Results of a survey among people from Central and Southern Italy. Sustainability, 11(4), 1183. https://doi.org/10.3390/su11041183

Garske, B., Heyl, K., Ekardt, F., Weber, L. M., & Gradzka, W. (2020). Challenges of food waste governance: An assessment of European legislation on food waste and recommendations for improvement by economic instruments. Land, 9(7), 231. https://doi.org/10.3390/land9070231

Giordano, C., Alboni, F., & Falasconi, L. (2019). Quantities, determinants, and awareness of households’ food waste in Italy: A comparison between diary and questionnaires quantities. Sustainability, 11(12), 3381.https://doi.org/10.3390/su11123381

Hebrok, M., & Heidenstrøm, N. (2019). Contextualising food waste prevention—Decisive moments within everyday practices. Journal of Cleaner Production, 210, 1435–1448. https://doi.org/10.1016/j.jclepro.2018.11.141

Jörissen, J., Priefer, C., & Bräutigam, K. R. (2015). Food waste generation at household level: Results of a survey among employees of two European research centers in Italy and Germany. Sustainability, 7(3), 2695–2715. https://doi.org/10.3390/su7032695

Kibler, K. M., Reinhart, D., Hawkins, C., Motlagh, A. M., & Wright, J. (2018). Food waste and the food-energy-water nexus: A review of food waste management alternatives. Waste Management, 74, 52–62. https://doi.org/10.1016/j.wasman.2018.01.014

Mattsson, L., & Williams, H. (2022). Avoidance of supermarket food waste—Employees’ perspective on causes and measures to reduce fruit and vegetables waste. Sustainability, 14(16), 10031. https://doi.org/10.3390/su141610031

Messner, R., Richards, C., & Johnson, H. (2020). The “Prevention Paradox”: Food waste prevention and the quandary of systemic surplus production. Agriculture and Human Values, 37, 805–817. https://doi.org/10.1007/s10460-019-10014-7

Scholz, K., Eriksson, M., & Strid, I. (2015). Carbon footprint of supermarket food waste. Resources, Conservation and Recycling, 94, 56–65. https://doi.org/10.1016/j.resconrec.2014.11.016

Svanes, E., Oestergaard, S., & Hanssen, O. J. (2018). Effects of packaging and food waste prevention by consumers on the environmental impact of production and consumption of bread in Norway. Sustainability, 11(1), 43. https://doi.org/10.3390/su11010043

Giordano, C., Alboni, F., & Falasconi, L. (2019). Quantities, Determinants, and Awareness of Households’ Food Waste in Italy: A Comparison between Diary and Questionnaires Quantities. Sustainability, 11(12), 3381. https://doi.org/10.3390/su11123381

Kibler, K. M., Reinhart, D., Hawkins, C., Motlagh, A. M., & Wright, J. (2018). Food waste and the food-energy-water nexus: A review of food waste management alternatives. Waste management, 74, 52-62. https://doi.org/10.1016/j.wasman.2018.01.014

Casimir, G. J., & Tobi, H. (2011). Defining and using the concept of household: a systematic review. International Journal of Consumer Studies, 35(5), 498-506.

Abiad, M. G., & Meho, L. I. (2018). Food loss and food waste research in the Arab world: A systematic review. Food security, 10, 311-322. https://doi.org/10.1111/j.1470-6431.2011.01024.x

Messner, R., Richards, C., & Johnson, H. (2020). The “Prevention Paradox”: Food waste prevention and the quandary of systemic surplus production. Agriculture and Human Values, 37, 805-817.‏ https://doi.org/10.1007/s10460-019-10014-7

Fanelli, R. M. (2019). Using causal maps to analyse the major root causes of household food waste: Results of a survey among people from Central and Southern Italy. Sustainability, 11(4), 1183.‏.‏

Bravi, L., Murmura, F., Savelli, E., & Viganò, E. (2019). Motivations and actions to prevent food waste among young Italianconsumers. Sustainability, 11(4), 1110. https://doi.org/10.3390/su11041110

Mattsson, L., & Williams, H. (2022). Avoidance of Supermarket Food Waste—Employees’ Perspective on Causes and Measures to Reduce Fruit and Vegetables Waste. Sustainability, 14(16), 10031.‏ https://doi.org/10.3390/su11041110

Svanes, E., Oestergaard, S., & Hanssen, O. J. (2018). Effects of packaging and food waste prevention by consumers on the environmental impact of production and consumption of bread in Norway. Sustainability, 11(1), 43.‏ https://doi.org/10.3390/su11010043

Bräutigam, K. R., Jörissen, J., & Priefer, C. (2014). The extent of food waste generation across EU-27: Different calculation methods and the reliability of their results. Waste Management & Research, 32(8), 683-694. https://doi.org/10.1177/0734242x14545374

‏Scholz, K., Eriksson, M., & Strid, I. (2015). Carbon footprint of supermarket food waste. Resources, Conservation and Recycling, 94, 56-65.‏ https://doi.org/10.1016/j.resconrec.2014.11.016

Jörissen, J., Priefer, C., & Bräutigam, K. R. (2015). Food waste generation at household level: Results of a survey among employees of two European research centers in Italy and Germany. Sustainability, 7(3), 2695-2715. https://doi.org/10.3390/su7032695‏

Garske, B., Heyl, K., Ekardt, F., Weber, L. M., & Gradzka, W. (2020). Challenges of food waste governance: An assessment of European legislation on food waste and recommendations for improvement by economic instruments. Land, 9(7), 231.‏ https://doi.org/10.3390/land9070231

Hebrok, M., & Heidenstrøm, N. (2019). Contextualising food waste prevention-Decisive moments within everyday practices. Journal of cleaner production, 210, 1435-1448.‏ https://doi.org/10.1016/j.jclepro.2018.11.141